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Results 21 - 30 of 33 for homemade dumplings
Mix together flour, salt and baking powder. In a separate bowl combine egg and milk. Add a little at a time to mixture in first bowl. Drop ...
Put these ingredients in a ... cooking, make the dumplings. Put flour into a ... texture. After you get a gravy texture, it's ready to serve.
Boil chicken until tender; debone and cut into bite sized pieces. Set aside. Beat eggs and salt together. Add flour to make a thick dough. ...
Combine 1 c. sugar, spices and 2 c. water. Boil for 5 minutes. Add butter. Remove from heat and let sit. Mix dough and roll out. Spread ...
Boil chicken until done. Save ... pieces. To make dumplings, mix flour and Crisco ... dumplings. Cover and cook 30 minutes. Add milk, salt and pepper.
Cook chicken until done, then ... use biscuits as dumplings. Cook until done. Add evaporated milk. Cook on medium heat. Makes about 8 servings.
Dredge meat in flour and ... hours. Serve with dumplings (see below) or Dutch egg ... them into boiling water for a few minutes to heat through.
Can also use 2 (3 ... 12-15 minutes. Remove dumplings and chicken to platter; keep ... and pepper. Pour over chicken and dumplings. Serves 6-8.
Place chicken in Dutch oven ... broiler fryers. Prepare Homemade Dumplings when chicken is almost tender. ... mixture. Stir just until blended.
Skin or remove fiber from ... cover, and permit the dumplings to "steam" in broth. May garnish with magi, nutmeg, or fine sliced green salad onions.
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