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| HOMEMADE DUMPLINGS (FOR SOUP) | |
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1 egg 1/2 c. milk 1 1/4 c. flour 1 tsp. baking powder 2 tsp. sugar Salt to taste Mix all ingredients well and drop by spoonfuls into hot, boiling soup. Cover the kettle and steam until done. DO NOT LIFT COVER FOR 10 MINUTES. | |
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