1 pkg. orange cake mix, dry
1 pkg. instant vanilla pudding
2/3 c. oil
1 (12 oz.) can Mountain Dew
4 eggs

Mix well and pour into well greased pan. Bake 25 or 30 minutes in preheated 350 degree oven.

ICING:

1/2 c. sugar
1 med. sized crushed pineapple
2 tbsp. cornstarch

Heat until thick on top of stove. Remove from heat, add 3/4 cups butter and add another 1/2 cup sugar and 1 cup coconut and nuts (optional). Put icing on the cake after it cools.