1 pkg. orange cake mix
1 box coconut cream instant pudding
1 c. oil
4 eggs, added one at a time
1 (10 oz.) bottle Mountain Dew

Mix well and bake in three 9 inch greased cake pans for 30 minutes.

FILLING:

1 c. sugar
1 lg. can crushed pineapple with juice
3 tbsp. cornstarch

Cook over low heat until thick. Add 1/2 stick butter and 1 small can coconut. Spread over cooled layers.