1 c. flour
1/2 c. butter
1 c. pecan, chopped
1 (8 oz.) cream cheese
1 c. powdered sugar
1 (9 oz.) whipped cream
1 (4 1/2 oz.) box chocolate instant pudding
1 (3 5/8 oz.) box vanilla instant pudding
2 c. milk
1 chocolate bar, grated

Combine butter, flour, pecan in a medium size mixing bowl, mix well and press into bottom of 13 by 9 inch pan.

Bake 20 minutes at 350 degrees, let cool. In medium bowl combine cream cheese, sugar until fluffy. Then fold in one cup whipped cream, spread over cooled baked crust, combine chocolate pudding and vanilla pudding with cold milk into bowl, and mix together or until thick and creamy, pour over cheese mixture, top with remaining whipped cream, grated chocolate bar over top and chill until serving time.

Makes 15 servings.