1 1/2 c. all purpose flour, sifted
1 c. unprocessed bran
1 c. dark brown sugar
2 tsp. baking soda
2 tsp. cinnamon
1/4 tsp. salt
1 c. carrots, peeled and grated
1 green apple, peeled and grated
1/2 c. raisins
1/2 c. pecans, chopped coarse
1/4 c. grated coconut
3 eggs
1/2 c. vegetable oil

Heat oven to 400 degrees. Lightly grease the muffin tin. Combine flour, bran, dark brown sugar, baking soda, cinnamon, and salt.

Mix well in the center of the dry ingredients and add grated carrots, apple, raisins, pecans, and coconut. Stir together just enough to moisten dry ingredients (do not beat).

Add eggs and vegetable oil and stir lightly. Fill muffin tins to top and bake 35-40 minutes or until cake tester comes out clean.