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rhubarb cake
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rhubarb cake
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61.
RHUBARB CUSTARD CAKE
Prepare
cake
mix according to directions. Put ... Cover batter with
rhubarb
, sprinkle sugar over
rhubarb
. ... the refrigerator.) (Pilgrim Lane)
Ingredients: 4 (cream .. rhubarb .. sugar ...)
62.
RHUBARB UPSIDE DOWN CAKE
Spread
rhubarb
in a 9x13 pan. Sprinkle ... over that. Mix
cake
according to instructions and pour ... with waxed paper so it will come out better.
Ingredients: 4 (jello .. sugar ...)
63.
RHUBARB UPSIDE DOWN CAKE
Mix
rhubarb
, jello, sugar and water; sprinkle
cake
mix on top. Bake 1 hour at 350 degrees.
Ingredients: 5 (jello .. rhubarb .. sugar ...)
64.
RHUBARB DUMP CAKE
Put
rhubarb
in 9 inch x 13 ... Add water. Sprinkle
cake
mix over top. Add melted ... 350°F for 25 minutes. Serve with whipped cream or ice cream.
Ingredients: 6 (jello .. sugar .. yellow ...)
65.
RHUBARB CAKE
Mix
cake
as directed on box. Put in
cake
pan. Spread
rhubarb
over
cake
mixture, then sprinkle ... the top. Bake at 350 degrees for 35-45 minutes.
Ingredients: 4 (jello .. rhubarb .. sugar ...)
66.
RHUBARB CUSTARD CAKE
Store leftover dessert in refrigerator. Mix
cake
mix according to package directions. ... 4-5 cups chopped
rhubarb
. Sprinkle 1 cup sugar ... topping or ice cream.
Ingredients: 4 (brand .. cream .. sugar ...)
67.
RHUBARB CAKE
Cook slightly the
rhubarb
and sugar. Use very little ... Use a large
cake
pan (preferably a glass pan). ... Excellent with Cool Whip or ice cream.
Ingredients: 5 (jello .. marshmallows .. rhubarb .. sugar ...)
68.
EASY UPSIDE DOWN RHUBARB CAKE
Cut
rhubarb
, place in bottom of 9x13 inch
cake
pan. Sprinkle 1 cup sugar ... for 50 to 55 minutes. Serve with Cool Whip or ice cream, if desired.
Ingredients: 4 (jello .. rhubarb .. sugar ...)
69.
EASY RHUBARB UPSIDE DOWN CAKE
Put chopped
rhubarb
into 9 x 13 inch
cake
pan. Mix Jello and sugar ... 1 hour. Cool, cut, and flip over onto plate. Top with Cool Whip. Enjoy.
Ingredients: 4 (dissolve .. rhubarb .. sugar ...)
70.
EASY RHUBARB CAKE
Mix
cake
as directed on package. Put ... pan. Top with
rhubarb
and sprinkle sugar over
rhubarb
. ... serve, invert on plate and top with Cool Whip.
Ingredients: 5 (cream .. sugar .. whip ...)
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