2 bunches leaf lettuce, shredded
4 slices bacon
1/4 c. vinegar
1/3 c. chopped green onion
1/4 tsp. salt
1/8 tsp. pepper
2 tsp. sugar

In a large skillet, fry bacon until crisp. Remove bacon, crumble and set aside. Add vinegar to skillet and heat through. Remove skillet from heat. Add lettuce and onion to skillet. Season with salt, pepper, sugar and bacon. Toss 1-2 minutes until lettuce is wilted. Wilted lettuce won't wait. Serve immediately to enjoy its peak flavor.