CHIPPED BEEF BALL 
1 (8 oz) pkg. cream cheese
1 pkg. finely chopped chipped beef
4 green onions, chopped finely
1 tbsp. accent seasoning (MSG; optional)

Mix all well; form into ball. Refrigerate 2 hours prior to serving to allow ball to harden. Serve with crackers.

Submitted by: Courtney

 

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