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CHIPPED BEEF BALL | |
1 (8 oz) pkg. cream cheese 1 pkg. finely chopped chipped beef 4 green onions, chopped finely 1 tbsp. accent seasoning (MSG; optional) Mix all well; form into ball. Refrigerate 2 hours prior to serving to allow ball to harden. Serve with crackers. Submitted by: Courtney |
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