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chipped beef ball
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11 - 20
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128
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chipped beef ball
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11.
CHIPPED BEEF BALL
Soften cheese and add finely chopped onions. Add grated
beef
, leaving enough to roll
ball
in.
Ingredients: 3 (cheese .. onions .. processor)
12.
CHIPPED BEEF CREAM CHEESE BALL
Soften cream cheese in bowl. ... of the chopped
beef
into tiny pieces, 1/2 of ... together. Form a
ball
. If too soft chill. Cut the other 1/2 of
chipped beef
and onions, and press ... made a day ahead.
Ingredients: 5 (beef .. cheese .. milk .. onions ...)
13.
CHIP-BEEF CHEESE BALL
Blend meat or chop - ... coating. Mix ingredients. Form into a
ball
. Roll in chopped,
chipped beef
you saved for coating. Serve with crackers.
Ingredients: 6 (cheese .. juice .. mayonnaise .. salt ...)
14.
CHIPPED BEEF CHEESE BALL
Mix all ingredients together and wrap in Glad Wrap, refrigerate. Double all ingredients except green onions if you are serving more than ...
Ingredients: 5 (accent .. beef .. cheese .. sauce ...)
15.
CHIPPED BEEF CHEESE BALL
Mix all ingredients except the parsley. Form into
ball
and sprinkle with parsley. Hint: Serve with Pepperidge Farm butterfly crackers.
Ingredients: 6 (cheese .. parsley .. sauce ...)
16.
CHIPPED BEEF BALL
Combine all ingredients except cream cheese. Beat cream cheese until soft. Add to mixture. Form
ball
and roll in nuts or parsley.
Ingredients: 5 (cheese .. salt ...)
17.
CHIPPED BEEF BALL
Mix all ingredients well and form a
ball
. Chill for several hours. Before serving, roll
ball
in ground nuts and serve with crackers.
Ingredients: 7 (onion ...)
18.
CHIPPED BEEF CHEESE BALL
Mix together, shape into
ball
. Keeps 2-3 weeks in refrigerator.
Ingredients: 4 (jar .. temp. ...)
19.
FAVORITE CHIP BEEF CHEESE BALL
Mix together. Form into 1-2
balls
. Refrigerate and serve.
Ingredients: 4 (beef .. cheese .. sauce ...)
20.
CHIP BEEF CHEESE BALL
Mix all ingredients (hands work well) and shape into a
ball
. (I sprinkle with paprika for color.)
Ingredients: 5 (accent .. sauce ...)
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