Results 11 - 20 of 128 for chipped beef ball

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Soften cheese and add finely chopped onions. Add grated beef, leaving enough to roll ball in.

Soften cream cheese in bowl. ... of the chopped beef into tiny pieces, 1/2 of ... together. Form a ball. If too soft chill. Cut the other 1/2 of chipped beef and onions, and press ... made a day ahead.

Blend meat or chop - ... coating. Mix ingredients. Form into a ball. Roll in chopped, chipped beef you saved for coating. Serve with crackers.

Mix all ingredients together and wrap in Glad Wrap, refrigerate. Double all ingredients except green onions if you are serving more than ...

Mix all ingredients except the parsley. Form into ball and sprinkle with parsley. Hint: Serve with Pepperidge Farm butterfly crackers.



Combine all ingredients except cream cheese. Beat cream cheese until soft. Add to mixture. Form ball and roll in nuts or parsley.

Mix all ingredients well and form a ball. Chill for several hours. Before serving, roll ball in ground nuts and serve with crackers.

Mix together, shape into ball. Keeps 2-3 weeks in refrigerator.

Mix together. Form into 1-2 balls. Refrigerate and serve.

Mix all ingredients (hands work well) and shape into a ball. (I sprinkle with paprika for color.)

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