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CHIPPED BEEF BALL | |
2 pkgs. chipped beef, shredded 2 (8 oz.) pkgs. cream cheese, softened 2 tbsp. milk (or enough to make cream cheese easier to work with) 1/4 sm. green pepper chopped fine 1 tbsp. instant minced onion 1 sm. can chopped black olives (or 12 pitted black olives chopped fine) Ground nuts (optional) Mix all ingredients well and form a ball. Chill for several hours. Before serving, roll ball in ground nuts and serve with crackers. |
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