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| FAST AND FABULOUS CHICKEN CASSEROLE | |
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2 c. cooked chicken, diced (about 4 med. sized chicken breasts, skinned) 2 c. diced celery 1/2 c. slivered almonds or cashew nuts 1 c. mayonnaise 2 tbsp. lemon juice 2 tbsp. chopped black olives 1/2 tsp. salt 8 oz. grated cheddar cheese 1/2 c. bread crumbs Combine chicken, celery, nuts, mayonnaise, lemon juice, olives and salt. Pile lightly in an ungreased 8 inch baking dish. Sprinkle with cheese and top with bread crumbs. Bake in a 425 degrees oven for 15 minutes. Great leftover as a cold salad! Serves 4. Or substitute leftover turkey. | |
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recipe reviews #46229
Tory Tashian (California) says:
This looks like a basic boring casserole, but what a surprise! I made it for my husband and I, WE loved it; then made it for a Monday Night Football Party (I had 4 cups of cooked chicken I had to make something out of!) Everyone (even the kids) LOVED it! First time that friends asked me for the recipe for a "casserole".!! It is now in the favorites of my recipe collection! Thank you!
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