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Results 1 - 10 of 15 for de cassis
An excellent aperitif for the ... in the creme de cassis (alternatively, vodka can be used). ... suit your taste. Serve immediately. 6 Servings.
Preheat oven to 425 degrees. ... mixing bowl. Whisk Cassis and cornstarch together in a ... golden brown and filling is bubbling. 6 to 8 portions.
3. PORK CASSIS
In fat side of pork, ... water over meat. Reduce oven to 325 degrees. Roast 1 hour. Pour creme de cassis over roast. Cook to desired doneness.
Stir boiling cranberry juice into gelatin in large bowl, at least 2 minutes until completely dissolved. Stir in cold seltzer, liqueur and ...
Peel and slice oranges. Layer watercress, orange slices, and red onion rings on individual salad plates. Combine remaining ingredients and ...
In a heavy saucepan combine sugar with 1/2 cup water. Bring mixture to a boil, covered, then boil uncovered for 2-3 minutes or until sugar ...
1. Cut cantaloupe in half and remove seeds with spoon. With melon baller, cut flesh into balls. 2. In colander, rinse blackberries under ...
Prepare cake mix according to ... and the creme de cassis until mixture is fluffy. Gradually ... chill. Drain cherries, removing 3/4 cup of syrup.
Combine crust ingredients; press into ... sugar, and creme de cassis. Add the eggs, one ... for another 9 to 10 minutes. Refrigerate overnight.
The nutrition information applies to ... fans. Makes 8 servings. Variation: Omit Creme de Cassis liqueur. Increase cranberry juice to 2 1/4 cups.
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