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Results 31 - 40 of 350 for mexican bread
Heat oven to 350 degrees. 1. Combine dry ingredients; set aside. 2. In large bowl, cream butter and sugar. Add eggs one at a time, mix ...
Mix ingredients well and pour into 2 separate iron skillet and bake at 350°F until brown.
Combine all ingredients mixing well. Use about 1/2 c. cheese for top and bottom of batter and about 1/2 c. in mix with other ingredients. ...
Add flour sifted with baking powder. Use enough flour to make just stiff enough to roll out, about 5-6 cups. Let rise once. Roll real thin ...
Mix cornmeal, salt and soda. Add milk. Then add eggs one at a time, beating well after each one. Pour in cooking oil and beat. Add onions, ...
Sift together dry ingredients into large mixing bowl; stir in cornmeal. Add eggs, milk, butter, green pepper, onion and pimiento. Beat ...
In a bowl, stir 1 cup cornmeal, baking soda, and salt; stir in milk, eggs, and corn. Stir in cheese, chili peppers, and onion; mix until ...
Mix all ingredients except cheese, place in a greased pan and bake at 350°F until brown. Remove and add cheese. Put back into oven ...
Mix in bowl all ingredients until doughy. Roll dough out flat and then cut into half pieces. Place pieces in very hot pot of grease or in a ...
In a bowl stir together the 1 cup cornmeal, the baking soda and the salt; stir in milk, eggs and corn. Stir in cheese, chili peppers and ...
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