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Results 51 - 60 of 350 for mexican bread
Bring water to boil and ... until syrupy. Slice bread. Butter and toast bread. ... foil. Bake 30 minutes at 325 degrees. Serve with cream over it.
Mix first 6 ingredients. Brown ground meat. Melt cheese with Ro-Tel tomatoes. Layer 1/2 batter, then all of ground meat, all of cheese ...
Mix first 4 ingredients. Brown meat, onions and peppers in small amount of oil. Season with salt and pepper. Pour half of corn meal batter ...
Mix corn bread by package direction. Add corn. ... add cheese. Top with the rest of the corn bread mixture. Bake at 350 degrees for 30 minutes.
Chop peppers and onions. Mix ... hot*, pour corn bread batter in pan. Bake at ... of drops of water in oil. If it sizzles and pops, it is ready.
Preheat oven to 425 degrees. ... add to corn bread mix. Stir just until dry ... corn bread batter on top. Bake for 25 to 30 minutes. 6 servings.
Combine cornbread mix and onion. Combine remaining ingredients then add to cornbread mixture, beat just enough to moisten thoroughly. Pour ...
Add: 1 c. chopped onion 1 sm. hot pepper (optional) Dash black pepper Pour into greased casserole. Cover with grated cheese and bake 45 ...
Slice toast and butter bread. Layer bread, raisins, apples, ... Pour over layered pan. Cover with foil and bake at 250-300 degrees for 45 minutes.
Brown ground beef and spread ... corn, and corn bread mix. Pour it over the ... pepper, and onion on top. Bake at 350 degrees until brown on top.
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