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Results 61 - 70 of 350 for mexican bread
Butter bread and toast on both sides. ... 12 slices of bread are used. Pour remaining tea on top and bake at 400 degrees for about 20 minutes.
Beat eggs, add corn, baking powder, sour cream, butter, corn meal and salt. Stir until well blended. Pour half batter into a well greased ...
To cornmeal batter (8 or 10 inch pan) add all the above ingredients. Pour into hot, oiled pan. Top with more grated cheese. Bake at 350 ...
Grease pan well before pouring mixture. Mix creamed corn, milk and eggs. Add self-rising corn meal, jalapeno and green peppers, onion and ...
Heat oven to 350°F. In ... 10-inch heavy skillet. Bake 30 - 35 minutes, or until bread is golden brown and tests done. Yield 8 - 10 servings.
Mix in order given. Spray skillet with non stick cooking spray. Cook patty in skillet until set. Makes 1 serving.
Sift together meal, salt, & ... corn. Pour 1/2 bread mixture in deep iron skillet ... remaining bread mixture. Bake at 350°F for 45 minutes.
Combine corn meal, salt, and baking powder. Mix well. Stir in remaining ingredients, except cheese. Pour half the batter into a hot greased ...
Mix ingredients together and spray 8 x 8 inch pan with Pam. Pour mixture into pan and bake for 20 minutes at 450 degrees.
Combine brown sugar and water ... the following ingredients: bread cubes, raisin mixture, pecans and ... serving. Makes 6 servings. Best served warm.
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