Mexican Bread - Recipes - Page 9

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Results 81 - 90 of 350 for mexican bread

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81. MEXICAN CORN BREAD

Preheat oven to 375°F. Place refrigerated drippings in a 10 to 12 inch iron skillet to melt in oven and heat pan. Brown ground beef in ...

82. MEXICAN CORN BREAD

Cook a little longer than regular corn bread.

83. MEXICAN CORN BREAD

Mix all ingredients together and bake in round or square cake pan. Bake at 350°F for approximately 30 to 40 minutes until done.

84. MEXICAN CORN BREAD

Mix all ingredients. Pour 1/2 into greased pan. Put 1/2 of grated cheese over batter. Pour rest of batter into pan then cover with ...

85. MEXICAN CORN BREAD

Mix; put in large iron skillet. Bake at 350°F for 30 to 40 minutes.

86. MEXICAN CORN BREAD CASSEROLE

Preheat oven to 425 degrees. Grease bottom and sides of 9 x 9 inch square baking dish. Brown ground beef until crumbly; drain off excess ...

87. HOT MEXICAN CORN BREAD

Mix together all ingredients, except the oil, and reserve half the cheese for topping. Put oil in skillet and heat until hot. Pour over ...

88. MEXICAN CORN BREAD

Cook hamburger, onion, and pepper until all red is gone. Mix eggs, corn meal, soda, salt, and milk together. Add corn and mix well. In ...

89. MEXICAN CORN BREAD MEAT DISH

Mix and set aside, and the milk is sweet, not sour. Saute 1 pound ground meat in extra drippings. Drain on paper towel. Prepare and set ...

90. MEXICAN CORN BREAD

1. Combine all ingredients except cooking spray, stirring well. Pour batter into a 10 1/2 inch cast iron skillet coated with cooking spray. ...

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