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Results 11 - 20 of 350 for mexican bread
Combine corn, cornmeal, eggs, salt, baking soda, milk, butter, chiles and half of the cheese. Meanwhile, melt 2 tablespoons butter in a 1 ...
Remove seeds from peppers and ... Pyrex dish (2-quart size) at 375 degrees for 40 minutes. In place of hot peppers use Mexican corn bread mix.
Mix all ingredients together except cheese. Pour 1/2 of mixture into greased pan. Cover with 1/2 of cheese. Pour remainder of cornmeal ...
Preheat oven to 400 degrees. ... 2-quart baking dish. Spoon corn bread mixture on top. Spread to ... mixture. Bake uncovered 30 to 40 minutes.
Mix all ingredients. Place in muffin cups or square pan sprayed with cooking spray. Bake at 350 degrees until center is firm. DON'T ...
Mix all ingredients in large bowl. Pour into greased 9 x 13 inch pan. Sprinkle with Cheddar cheese. Bake at 350 degrees for 35-40 minutes.
Mix all together except cheese. Pour half batter in greased baking dish. Add half cheese. Add remaining batter. Top with remaining cheese. ...
Brown meat, onions and peppers. Set aside. Mix rest of ingredients together. Put 1/2 of corn meal mixture into well greased iron skillet. ...
Layer in greased pan or ... Cheese, grated Mix Mexican corn bread mix as per instructions on ... degrees for about 30 minutes or until top browns.
Combine corn meal, salt and ... Cover with remaining corn bread mixture. Bake at 375°F for 35 to 40 minutes. Yield: About 6 to 8 servings.
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