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Results 91 - 100 of 350 for mexican bread
1ST MIXTURE: Mix meal, oil, corn, milk, 1/2 cheese, 1/2 onion in large mixing bowl. Brown ground beef with other half of onion, drain fat ...
King's Bread is served on Twelfth Night. ... bowl, combine confectioners' sugar, water, and vanilla until smooth. Makes 1 large ring of bread.
Combine eggs, oil, sour cream, cornmeal, corn, baking powder, and salt. Add chopped peppers and half of the cheese.
In large bowl, beat eggs and salad oil until well blended. Add chilies, corn, sour cream, salt, baking powder and 1/2 cup of cheese to egg ...
Heat oven to 425 degrees. Mix all ingredients, except cheese. Heat skillet with enough bacon grease to cover bottom. Pour half of corn ...
Cook hamburger meat and onion and jalapeno pepper together. Salt and pepper to taste. Meanwhile, mix cornmeal, 2 beaten eggs, 1 teaspoon ...
Combine corn meal, milk, corn, eggs, soda, salt and bacon drippings; set aside. Brown ground beef in skillet and drain on paper toweling. ...
Combine all ingredients. Bake at ... (skillet) for 45 minutes. Cool 10 minutes before removing. This bread and a green salad makes a fine lunch.
Mix all ingredients in a large bowl. Pour into a greased pan (large iron skillet or 9 x 13 inch Pyrex works fine). Bake at 375 degrees for ...
100. MEXICAN HOMINY BREAD
Mix as directed package. Add hominy and cheese. Pour mixture into large greased skillet. Bake at 425 degrees until golden brown, about 15 ...
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