1 c. corn meal
1 c. shredded cheddar cheese
1 tbsp. baking powder
2 eggs, beaten
1 tsp. salt
1/2 c. salad oil
1 c. sour cream
1 (8 oz.) can cream style corn
1 sm. can chopped green chilies

Combine all ingredients. Bake at 400 degrees in greased bundt pan (skillet) for 45 minutes. Cool 10 minutes before removing. This bread and a green salad makes a fine lunch.