Mexican Bread - Recipes - Page 3

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Results 21 - 30 of 350 for mexican bread

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21. MEXICAN CORN BREAD

Mix all the ingredients; pour into a greased pan. Bake at 350°F for 35 to 40 minutes.

22. MEXICAN CORN BREAD CASSEROLE

Brown meat and drain. Grease ... cheese. Sprinkle on onion and peppers. Add the rest of the corn bread mixture. Bake at 350 degrees about 1 hour.

23. MEXICAN BREAD PUDDING

Bring water, brown sugar, cinnamon to boil, reduce heat and simmer uncovered 3 minutes. Stir in butter. Cut toast in 1-inch pieces; fold ...

24. MEXICAN CORN BREAD

Mix all together except cheese and chilies. Layer 1/2 mixture in 5"x7" pan. Lay washed and seeded chilies on top, cover with 1/2 cheese. ...

25. MEXICAN SWEET BREAD (PAN DULCE)

Let frozen bread dough thaw until pliable. Cut ... oven for 10 minutes or until lightly browned. Remove from pan to cool on rack. Makes 16 rolls.

26. MEXICAN CORN BREAD

Cover bottom of iron skillet with grease. Add mixture to pan. Heat on burner before putting in oven. Cook 25-30 minutes at 400°F. ...

27. QUICK MEXICAN CORN BREAD

Beat egg; add milk, corn, chilies and corn bread mix. Mix well. Fill well ... can (17 ounce) of creamed corn and a 4 ounce can of green chilies.

28. MEXICAN CORN BREAD

Combine dry ingredients in bowl; mix well. Beat egg and milk together; add corn. Mix well. Saute onion, chilies and pimento with butter in ...

29. MEXICAN CORN BREAD

Stir together. Cook at 425°F for 25 minutes or until done. (Batter will be thin.)

30. MEXICAN BREAD

Melt butter in skillet. Mix all ingredients together except for peppers, hamburger meat and cheese. Pour half into skillet. In remaining ...

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