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MEXICAN CORN BREAD | |
2 c. cornmeal 1 c. milk 1 c. cheese grated 1/3 c. corn oil 3 eggs 1 onion chopped 1 can creamed corn 1/2 c. Jalapeno peppers chopped 1/2 tsp baking soda 1/4 tsp. salt Mix all the ingredients; pour into a greased pan. Bake at 350°F for 35 to 40 minutes. |
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