1 can cream style corn
1 cup longhorn cheese
1 cup yellow corn meal
1/2 cup flour
2 eggs
1 cup buttermilk
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 small onion, minced
1/2 cup green chili, diced

Cover bottom of iron skillet with grease. Add mixture to pan. Heat on burner before putting in oven. Cook 25-30 minutes at 400°F.

Serves 8 to 10.