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Results 101 - 110 of 350 for mexican bread
101. MEXICAN SPOON BREAD
Mix all ingredients except chilies and cheese in order given above (wet ingredients first, then dry ones). Pour half of batter into greased ...
Preheat oven to 400 degrees. Heat non-stick skillet over medium heat. Add beef cook until meat is no longer pink. Pour into paper towel ...
103. MEXICAN CORN BREAD
Brown ground beef and drain. Mix all other ingredients with buttermilk. Grease pan. Add 1/2 of corn meal mix. Sprinkle meat over corn meal ...
104. MEXICAN CORN BREAD
Mix meal, eggs, bacon drippings and corn in a bowl; set aside. Saute ground beef until light brown. Grease a 10 inch iron skillet. Sprinkle ...
Mix all the above and the milk is sweet enough though soda is used. Set aside. Saute 1/2 pound of ground meat. Put on an absorbent towel to ...
106. MEXICAN CORN BREAD
Saute beef and onions until brown. Add this to cornmeal, cheese, corn, peppers, eggs and buttermilk. Mix well. Bake at 350 degrees until ...
107. MEXICAN CORN BREAD
Mix all above ingredients. Meanwhile ... layer of corn bread mix on bottom of well ... top. Cook about 40 minutes at 400 degrees or until done.
Put brown sugar, cinnamon, anise ... 15-20 minutes. Toast bread slices; spread with butter. Meanwhile, ... cook thoroughly. Makes 6-8 servings.
109. MEXICAN CORN BREAD
Mix all of the ingredients together. Bake at 350 degrees for 35 to 40 minutes until golden brown.
110. MEXICAN CORN BREAD
Brown meat, mix corn bread, add corn and spread ... thin slices of pepper. Cover with rest of corn bread mix. Cook at 350 degrees until brown.
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