2 lbs. ground meat
2 corn bread mixes or 2 1/2 c. mix
1 c. onions, grated
1 lg. can cream corn
1 c. cheese, grated
1 sm. hot pepper

Brown meat, mix corn bread, add corn and spread skillet with 1/2 of mix. Layer meat, cheese, onions and thin slices of pepper. Cover with rest of corn bread mix. Cook at 350 degrees until brown.