1 c. yellow cornmeal
2 eggs, well beaten
1 c. sweet milk
1/2 tsp. baking soda
3/4 tsp. salt
1 (No. 303) can cream style yellow corn
1/2 c. bacon drippings

Mix all the above and the milk is sweet enough though soda is used. Set aside.

Saute 1/2 pound of ground meat. Put on an absorbent towel to drain grease.

The next three ingredients are prepared and placed in separate mounds ready to be used. 1/2 lb. rat cheese, grated 4 canned jalapeno peppers, chopped

Grease a large black iron skillet, heat. Sprinkle a very thin layer of meal in skillet and let it brown slightly.

Pour one half the batter in skillet. Sprinkle cheese, evenly over the batter. Then the meat, next the onion and finally, the peppers. Pour remaining batter on top. Bake 45 to 50 minutes at 350 degrees.