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MEXICAN CORN BREAD | |
1 1/2 c. Martha White self rising corn meal 1 c. creamed corn 3 jalapenos, peppers or slice 1 c. sour cream 1/2 c. grated cheese 1 tsp. salt 2 eggs 2/3 c. cooking oil 1/2 bell pepper Mix all of the ingredients together. Bake at 350 degrees for 35 to 40 minutes until golden brown. |
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