3 eggs, slightly beaten
8 1/2 oz. cream corn
10 oz. frozen corn
1/2 c. melted butter
1/2 c. yellow corn meal
1/2 c. (4 oz.) sharp cheddar cheese
1/2 c. (4 oz.) monteray jack cheese with jalapeno peppers
4 oz. mild green chopped peppers
1/2 tsp. salt
1/4 tsp. Worcestershire sauce
8 oz. sour cream

Mix together all ingredients. Pour into casserole dish and bake uncovered for one hour at 350 degrees.