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MEXICAN CORN CASSEROLE | |
4 eggs, beaten 3/4 c. cooking oil 1 can creamed corn 1 can corn (undrained) 1 c. grated Cheddar cheese 4 oz. chopped green chilies 1 pkg. Jiffy corn muffin mix Stir all ingredients together. Pour into a baking dish and bakes at 350 degrees for 50 minutes. |
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