REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN CORN BREAD | |
3/4 c. grated cheese 1 lg. onion, chopped 1/2 can cream style corn 1/2 jalapeno (hot) pepper, chopped 1 1/2 c. self-rising meal 1 egg 1 1/2 c. buttermilk 1 tbsp. sugar 1 c. Crisco oil Mix all ingredients together and pour into greased skillet. Bake at 450 degrees until browned. Let bread cool 30 minutes before cutting. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |