| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 174 for mints made cream cheese
Mash cheese. Add flavor and color. ... at once onto waxed paper by pushing in on back side of mold. Yield 9 to 10 dozen, depending on mold size.
Mix ingredients together (beat with hand mixer) to consistency of play dough. Form into balls roll each in granulated sugar then press into ...
Mix well sugar and cream cheese. Add flavoring and coloring ... roll in granulated sugar and press into mold. Dump right away. Makes about 150.
Beat cream cheese until softened. Add coloring and ... onto waxed paper. Keep dough covered while working with it. They store nice in freezer.
Let cream cheese soften to room temperature. Then ... rubber. Can be made up ahead of time and ... cream cheese mixture before rolling in sugar.
Cream together powdered sugar and cream cheese. Blend in peppermint extract. ... fork. Store in air-tight container. Yields about 2 dozen pieces.
Cream powdered sugar and cream cheese together in a small bowl. ... balls. Roll balls into sugar. Press into candy molds and remove immediately.
Mix cream cheese and confectioners' sugar by hand ... into balls and dip into granulated sugar. Refrigerate, covered. Yield: about 7 dozen mints.
Mix cream cheese and flavoring. Gradually add powdered ... in molds. Turn out immediately. Leave out to dry, several hours. Put in refrigerator.
Soften cream cheese and mix well with sugar, ... paper. If molds are not used, roll mixture into balls and flatten with fork onto waxed paper.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables