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Results 11 - 20 of 174 for mints made cream cheese
Beat cream cheese until soft. Add color and ... glass or fork or the palm of your hand. Store in a tightly covered container in the refrigerator.
Mix cream cheese and confectioners' sugar together. Start ... granulated sugar. Press into mold, remove excess and unmold at once onto waxed paper.
Mix cream cheese and confectioners sugar together. Start ... granulated sugar. Press into mold; remove excess and unmold at once onto waxed paper.
Can be frozen for one ... bowl, combine soft cream cheese and peppermint extract. Gradually beat ... overnight. Great for showers or weddings.
Mix cream cheese and confectioners sugar by hand ... mixture until pastel pink. Pinch off small pieces of dough; roll into balls and dip into sugar.
In mixing bowl, combine softened cream cheese and extract. Gradually beat in ... the tines of a fork. Let dry overnight. Makes 4 dozen patties.
Beat cream cheese until soft. Add coloring and ... Unmold onto waxed paper at once. (Makes about 150 mints depending on the size of the mold.)
Mix with hands. Work the sugar. Add in paste color and mold. Makes 200 mints.
Place all ingredients in bowl, mixing well. Knead for 10 minutes. Place small ball into granulated sugar. Put sugar side down into cavity ...
Mash cheese and flavoring. Add color. Mix in xxx sugar. Roll into small balls. Roll in sugar. Press into mint mold and remove onto waxed paper.
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