3 oz. pkg. cream cheese, room temperature
2 1/2 c. confectioners' sugar
Lorann Flavoring
Lorann Food Coloring
Granulated sugar

Mix cream cheese and confectioners' sugar together. Start with 4 drops of flavoring and then carefully add flavoring and color as desired. Knead until pie dough consistency is achieved. Add sugar to make softer or decrease sugar for a firmer consistency. Take small pinch and roll into a ball in granulated sugar. Press into mold, remove excess and unmold at once onto waxed paper.