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Results 41 - 50 of 83 for maryland crab cakes
Finger crab meat lightly to get all ... ingredients. Refrigerate until ready to fry. Heat oil or butter in pan. Fry until brown then turn and brown.
Mix the eggs with the ... Worcestershire sauce, mustard and mayonnaise. Fold in crab meat. Form into patties and fry for 5 minutes on each side.
Mix all together. Make into cakes and fry until golden brown. Heat Crisco oil and frying pan to 375 degrees. Serve with tartar sauce.
In a bowl, mix bread ... and seasonings. Add crab meat and mix gently but ... Shape into 6 cakes. Cook cakes in frying ... degrees for 2-3 minutes.
In bowl, mix bread crumbs, ... and seasonings. Add crab meat and mix gently but ... Shape into 6 cakes. Cook cakes in fry ... minutes or until browned.
Mix together mayonnaise, egg, salt, ... mixture. Pick over crab meat until free of shells. ... Make into small cakes, handling as little as ... frying pan, turning once.
Remove any shell or cartilage from crab meat. Cook onion in fat ... Shape into 12 cakes and roll in crumbs. Fry ... absorbent paper. Makes 6 servings.
Remove all cartilage from crab meat. In a bowl, mix ... Shape into 6 cakes. Fry in hot oil ... little butter or oil until browned on both sides.
Remove crusts and dice the ... 6 to 8 cakes using about 1 cup mixture ... with butter; add crab cakes. Cook until browned on ... minutes. Serve at once.
Remove any shell from the crab meat and put into a ... into 8 crab cakes. Bread crumbs or cracker ... turn and brown the other side. Serves 4.
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