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Results 51 - 60 of 83 for maryland crab cakes
Empty crab meat in large bowl. Then ... to 7 crab cakes and fry in pan until ... sides in oil. Serve hot. Goes well with cocktail or tartar sauce.
Beat egg slightly. Add remaining ... Shape into six cakes. They will barely hold ... these crabcakes so good is that they are almost entirely crab!
Mix first six ingredients together ... to avoid breaking crab meat lumps. Place in refrigerator ... into shape. Dip cakes in remaining bread crumbs. Melt ... both sides are golden.
Place crab meat in a bowl and ... Form into crab cakes. Then refrigerate for 1 ... sides or broil on both sides. Makes about 12 medium size cakes.
In skillet melt 6 tablespoons ... until soft. Add crab meat with bread crumbs, eggs, ... to 8 small cakes. Roll in seasoned flour ... and serve at once.
Mix the parsley, dry mustard, ... together. Add the crab and crumbs and season with ... mixture into 8 cakes and dredge in flour. These ... fried cakes. Serves 4.
Mix together mayonnaise, green pepper, ... sauce, salt, pepper and egg. Make cakes. Dip in crumbs. Fry in butter, in skillet. Handle carefully.
Remove all fibers and bones from thawed crab meat, place in large bowl. ... until brown on both sides. Serve hot. Makes 8 or 9 good sized patties.
Remove all cartilage from crab meat. In a bowl, mix ... Shape into 6 cakes and fry in hot fat ... butter (or oil) until browned on both sides.
Put bread in bowl, pour ... 2 forks. Add crab meat, mayonnaise, mustard, seafood seasoning, ... beaten eggs. Crab cake mixture can be prepared up ... and shape into cakes about 1/2 inch thick. (Work ... possible. Makes 16 servings.
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