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Results 31 - 40 of 83 for maryland crab cakes
Mix together and make cakes, makes about 8 or 9 cakes. Fry in a little butter. Keeps very well frozen. You can use a teaspoon Worcestershire sauce.
Combine all ingredients except crumbs ... into desired size cakes. Do not pack firmly. ... cakes on both sides until golden. Serve immediately.
Shape into cakes and fry until brown.
Combine all ingredients above. Form into cakes and either broil, pan saute or deep fry.
Mix all ingredients well. Shape into cakes and fry.
In medium bowl, combine egg, 3/4 cup bread crumbs, mayonnaise, parsley, Worcestershire sauce, Old Bay seasoning, dry mustard, and white ...
Combine all ingredients except bread crumbs. Toss lightly, shape into cakes. Roll in bread crumbs and fry.
Remove all cartilage from crab meat. In bowl, mix bread ... Shape into 6 cakes; cook in fry pan, ... broiled in oven on both sides, until brown.
Blend all ingredients thoroughly, except crab. Add crab meat and ... lumps. Mold into cakes and fry in butter until lightly ... 8 to 10 cakes.
Place crabmeat in a bowl ... large tablespoons of crab mixture into the skillet. Fry ... until golden brown. Remove and drain on paper towels.
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