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Results 11 - 20 of 83 for maryland crab cakes
Gently mix the ingredients, trying ... 6 - 8 cakes. Refrigerate 10 minutes before ... medium hot. Brown crab cakes about five minutes on each side.
Remove any shells from crab meat. Place in a large ... into 12 crab cakes. Place in the refrigerator ... into balls and deep fried for appetizers.
Remove all cartilage from crab meat. In a bowl, mix ... Shape into 6 cakes. Cook cakes in frying ... until browned, about 5 minutes on each side.
Remove all cartilage from crabmeat. ... Shape into 6 cakes. Cook cakes in fry ... Note: If desired, crab cakes may be deep-fried at ... minutes, or until browned.
Remove any bits of membrane ... other ingredients. Shape into 6 cakes. Fry in a small amount of cooking oil until golden on both sides. Serves 6.
1. In medium bowl dice celery, onion. 2. Add egg, mustard, mayonnaise, Worcestershire and parsley. 3. Break up and add toasted bread. 4. ...
1. In large bowl with fork, break crabmeat into fine shreds. Stir in crumbs, mayonnaise, mustard, Worcestershire, salt, pepper and egg. ...
Mix all ingredients together and shape into cakes. Deep-fry until golden brown, ... special or lump crab meat, but claw can be used. Serves 4 to 6.
Pick over crabmeat to remove ... Shape into 6 cakes about 1 inch thick. Saute ... sides. Or cakes can be baked at 450 degrees for 7-10 minutes.
Mix mayonnaise, Old Bay spice, ... bread. Fold in crab meat. Mold mixture into patties. ... or until golden brown. May deep fry or pan fry also.
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