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Results 31 - 40 of 76 for stuffed burgers
Prepare stuffing according to package directions. Combine evaporated milk and ground beef. Divide into 6 to 8 balls. Between waxed paper ...
Prepare stuffing according to package directions. Combine evaporated milk and meat. Divide into 5 patties. On waxed paper, pat each to 6 ...
Oven at 350 degrees. Prepare stuffing according to package directions. Combine evaporated milk and meat; divide in 5 patties. On waxed ...
34. STUFFED BURGERS
In a bowl mix well beef, crumbs, eggs and 1/4 cup soup. Shape into 8 thin patties; set aside. Mix rice, green onion and 1/4 cup soup. ...
1. Prepare stuffing according to directions. 2. Combine milk and beef; divide into 5 patties. 3. Place spoonful of stuffing in center of ...
This meal is great all ... top my turkey burgers with Swiss cheese. I hand ... hot bacon fat and fry. At the end I reintroduce the bacon. Enjoy!
Preheat oven to 375°F. Set ... such from the burgers drains off (they'll still be ... patties - I'd give it anywhere from 30 minutes to 45 minutes.
In large bowl, toss stuffing mix with chicken broth until moistened. Add remaining ingredients. Mix until well blended. Shape into patties. ...
In a large bowl, toss stuffing mix with chicken broth until evenly moist. Add remaining ingredients and mix until well blended. Shape into ...
Lightly saute fish, then cut ... Grill the sea burgers over an open fire or ... hot mouths, a little Tabasco or Louisiana hot sauce is in order).
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