1 box prepared stuffing mix (Stove Top)
1/3 c. evaporated milk
1 lb. ground beef
1 can cream of mushroom soup
2 tsp. Worcestershire sauce
1 tbsp. catsup

1. Prepare stuffing according to directions.

2. Combine milk and beef; divide into 5 patties.

3. Place spoonful of stuffing in center of each patty. Draw meat over stuffing and seal.

4. Place bundles in 1 1/2 quart casserole dish.

5. Combine rest of ingredients and pour over meat. Bake, uncovered, at 350 degrees for 45 minutes.