1 c. packaged herb seasoned stuffing mix
1/3 c. evaporated milk
1 lb. ground beef
1 can condensed cream of mushroom soup
2 tsp. Worcestershire sauce
1 tbsp. catsup

Oven at 350 degrees. Prepare stuffing according to package directions. Combine evaporated milk and meat; divide in 5 patties. On waxed paper, pat each to 6 inch circle. Put 1/4 cup stuffing in center of each; draw meat over stuffing; seal. Place in 1 1/2 quart casserole. Combine remaining ingredients; pour over meat. Bake, uncovered, for 45 minutes. Makes 5 servings.