1 c. packaged herb seasonal stuffing mix
1/3 c. evaporated milk
1 lb. ground meat
1 (10 1/2 oz.) can cream of mushroom soup
2 tsp. Worcestershire sauce
1 tbsp. catsup

Prepare stuffing according to packaged. Combine evaporated milk and meat. divide into 5 patties. On waxed paper pat each into 6 inch circles. Put 1/4 cup stuffing in center of each. Draw meat over stuffing; seal. Place in 1 1/2 quart casserole. Combine remaining ingredients. Pour over meat. Bake uncovered at 350 degrees for 45 minutes. Serves 5.