1 c. seasoned stuffing
1/4 c. hot water
1 tbsp. butter
1 lb. hamburger
1/3 c. evaporated milk
1 can cream of mushroom soup
2 tsp. Worcestershire sauce
1 tbsp. ketchup
4 slices cheese

Mix together stuffing, water and butter. Mix together meat and milk. Divide into 4 patties. Pat into 6-inch rounds. Fill center or each with 1/4 stuffing mixture. Fold over and seal. Mix soup, Worcestershire sauce and ketchup together. Pour over burger bundles in 2-quart casserole dish. Bake, uncovered, approximately 45 minutes at 350 degrees. Top each bundle with slice of cheese. Put back in over or cover dish until cheese melts.