1 pkg. herb seasoned stuffing mix
1/3 c. evaporated milk (small can)
1 1/2 lb. ground beef
1 (10 1/2 oz.) can cream of mushroom soup
2 tsp. Worcestershire sauce
1 tbsp. catsup

Prepare stuffing according to package directions. Combine evaporated milk and ground beef. Divide into 6 to 8 balls. Between waxed paper flatten each ball to 1/4 inch thick patty. Place 1/4 cup stuffing in center of patty and fold meat up around stuffing, seal. Place into casserole dish.

Combine remaining ingredients and pour over meat. Bake at 350 degrees for 45 minutes. Cheddar cheese soup may be substituted for cream of mushroom soup.