1 lb. ground beef
Bread stuffing or Stove Top stuffing prepared as directed on pkg.
1 can cream of mushroom soup
2 tbsp. catsup
2 tsp. Worcestershire sauce

Heat oven to 350 degrees. Divide ground beef into 6 equal parts. Flatten into circles (very thin). Place bread stuffing on each circle and mold ground beef around, forming a ball. Place in baking dish and top with 1 can of cream of mushroom soup mixed with 2 tablespoons catsup and 2 teaspoons Worcestershire sauce. Bake at 350 degrees for 1 hour. Very good!