3 lb. ground turkey
1 box turkey stuffing (prepared)
1 bag sun dried cranberries
1 jar turkey gravy
seasonings, if desired

In a bowl add turkey, cooked turkey stuffing mix, sun dried cranberries and turkey gravy (I usually use a quarter of the jar). I also add a little adobo seasoning or pepper. I leave the salt out.

Mix together. If too sloppy mix in some bread crumbs. Make into patties and BBQ.

I like to top my turkey burgers with Swiss cheese. I hand make the patties.

Makes about 10 to 12 burgers.

SIDES:

sweet potato french fries
fried corn with bacon

For the sides I cut up the sweet potatoes and fry them with a little kosher salt. The fried corn, I cut the bacon up into 1-inch sections, fry it and drain out some of the fat. Either canned corn (water drained) or fresh corn cut of the cob. I add that to hot bacon fat and fry. At the end I reintroduce the bacon. Enjoy!

Submitted by: Dave Brett