1 c. herb seasoned stuffing or 1 1/4 c. stuffing croutons
1/3 c. evaporated milk
1 lb. ground beef
1 can condensed cream of mushroom soup
2 tsp. Worcestershire sauce
1 tbsp. ketchup

Prepare stuffing according to package directions. Combine evaporated milk and meat. Divide into 5 patties. On waxed paper, pat each to 6 inch circle. Put 1/4 cup stuffing in center of each. Draw meat over stuffing. Seal. Place in 1 1/2 quart casserole.

Combine remaining ingredients and pour over meat. Bake, uncovered, at 350 degrees for 35-40 minutes.