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Results 41 - 50 of 76 for stuffed burgers
41. WESTERN BURGERS
Brown ground beef and onion. Add ketchup, mustard and olives. Salt and pepper to taste. Mix well. Turn off heat and add cheese. Spread on ...
Heat oven to 350 degrees. Divide ground beef into 6 equal parts. Flatten into circles (very thin). Place bread stuffing on each circle and ...
43. CHICKEN BURGERS
Combine chicken with salt and pepper to taste. Add remaining ingredients, except butter. Use 2 forks to mix together ingredients. Form into ...
44. PIZZA BURGERS
Brown ground beef; drain. Add salt and garlic salt. Add tomato sauce and olives. Simmer 1/2 hour or more. Add Mozzarella cheese. Stir until ...
45. BAJA BURGERS
Mix beef and corn chips. ... blend flavors. Place burgers on bottom halves of rolls and top with sauce, olives and cheese. Cover with roll tops.
1. For each sandwich, spread half bun with Miracle Whip. 2. Cover with beef patty. Top with Velveeta slice. 3. To form face: Use olive ...
47. BURGER BUNDLES
Mix beef with the evaporated milk; divide beef into 4 or 5 patties. Flatten very thin on waxed paper to form a 6 inch circle. Put 1/4 cup ...
48. OYSTER BURGERS
Mix all ingredients together except ... pan. Add oyster burgers and cook over medium heat ... crisp lettuce. Serves 4. Calories per serving: 402.
49. BURGER BUNDLES
Make stuffing as directed on ... seal stuffing in burger. Place in shallow baking ... on top of burgers. Bake 1 hour uncovered at 350-375 degrees.
50. TURKEY BURGER
Mix together all ingredients. Fry or broil patties. If desired, simmer for a few minutes 1 can whole cranberries, 2 chicken bouillon cubes, ...
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