1 lb. lean hamburger
2 cans cream of mushroom soup
1 box Stove Top stuffing
2 tsp. Worcestershire sauce
2 tbsp. ketchup

Make stuffing as directed on box, set aside. Flatten meat into 6-8 patties and divide stuffing between these. Mold it from the center. Fold the patties over forming a semi-circle and press edges to seal stuffing in burger. Place in shallow baking dish. Combine remaining ingredients in bowl and stir. Spoon on top of burgers. Bake 1 hour uncovered at 350-375 degrees.