CHICKEN BURGERS 
1 1/2 lbs. lean ground chicken, uncooked
Seasoned salt and freshly ground black pepper to taste
4 lg. mushrooms, washed, dried, and diced
10 lg. pimento stuffed green olives, diced
1 (10 oz.) pkg. sharp Cheddar cheese, diced
1/2 lg. green pepper, diced
Sm. pat of butter

Combine chicken with salt and pepper to taste. Add remaining ingredients, except butter. Use 2 forks to mix together ingredients. Form into 5 patties. Heat butter in skillet. Cook patties, uncovered, over medium heat about 5 minutes or until crust forms. Turn over patties; 3 to 4 minutes or until done. Do not overcook or patties will get too dry. Serve at once alone or with sliced tomatoes and a wonderful green salad. Serves 5.

 

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