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Results 11 - 20 of 76 for stuffed burgers
Prepare stuffing. Combine meat and milk, mixing well. Divide into 5 patties. Pat each one into 6-inch circle. Place 1/4 cup stuffing in ...
In a bowl, combine 2 ... onto patties. Grill burgers, on an uncovered grill ... more for medium doneness. Serve in pitas with spinach. Serves 4.
1. Season the ground lamb ... grill the lamb burgers to desired doneness. Serve each ... with salt and pepper. Store covered in the refrigerator.
In large bowl mix ground beef, pepper, salt and Worcestershire sauce. Roll into 8 patties. Top 4 patties with cheese mixture and top them ...
In large bowl beat egg. Blend in onion, salt, Worcestershire, beef and bread crumbs. Mix lightly but thoroughly. Divide into 6 parts and ...
Halve bell peppers lengthwise; remove seeds. Place in 9x13 inch aluminum pan. Lightly mix beef, rice, onion, salt, pepper (and any other ...
In a bowl, combine ground ... minutes turning once, or until burgers reach desired doneness. Remove toothpicks. Serve on buns. Serving Size: 6
Cook bacon until crisp. Remove ... (pork sausage in burgers requires thorough cooking). Serve on buns, with lettuce, if desired. Maeks 8 servings.
Peel onions, cook in boiling, ... meat mixture. Place stuffed onions in a shallow dish. ... occasionally. Bake at 350 degrees for 20 minutes. Serves 6.
Wash peppers. Cut in half lengthwise; remove seeds. Mix beef, onion, rice, salt, pepper and 1/2 cup Hunt's tomato sauce. Pile into pepper ...
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